dining table and chairs glasgow glasgow table modern dining tables

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A dining room is a room for expending food. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval times it was often on an entirely different floor degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed intent chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in castles or huge manor houses dined in the great auditorium. This was a large multi-function chamber capable of room the bulk of the population of the house. The household would sit at the head table on a conjured dais, with the rest of the population arrayed in order of lessening grade away from them. Tables in the largest vestibule would tend to be long trestle tables with benches. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had big chimneys and high-pitched ceilings and there would have been a free flow of breath through the numerous door and window openings .

It is true that the owners of such belongings began to develop a preference for more intimate meets in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater convenience is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labor and this had led to a outage in the feudal system. Also the religious persecutions following the dissolution of the monasteries under Henry VIII stirred it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their meals in the parlour, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a structure risen where the dames of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tends to take on a more masculine tenor as a result .