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A dining room is a room for spending meat. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval periods it was often on an entirely different storey level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed intention chairs and an even number of un-armed back chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European grandeur in palaces or huge manor houses dined in the largest dorm. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a grown dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the great passageway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intend it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had huge chimneys and high ceilings and there would have been a free pour of air through the numerous doorway and window openings .
It is no doubt that the owners of such properties began to develop a savour for most intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater comfort is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labor and this had led to a breakdown in the feudal system. Also the religious persecutions following the dissolution of the convents under Henry VIII built it unwise to talk freely in front of large volumes of people .
Over time, the nobility took more of their meals in the parlour, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a motif emerged where the ladies of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tends to take on a more masculine tenor as a result .
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