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A dining room is a room for expending food. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval days it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed purpose chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in castles or large-scale manor houses dined in the largest vestibule. This was a large multi-function chamber capable of seat the bulk of the population of the house. The family would sit at the head table on a heightened dais, with the rest of specific populations arrayed in order of diminishing grade away from them. Tables in the great hall would tend to be long trestle tables with benches. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large chimneys and high-pitched ceilings and there would have been a free pour of air through the several doorway and window openings .

It is true that the owners of such belongings began to develop a penchant for most intimate amass in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater consolation afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a outage in the feudal system. Likewise the religious abuses after the dissolution of the monasteries under Henry VIII built it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their snacks in the parlor, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the madams of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tended to take on a more masculine tenor as a result .