Cindy Crawford Home, Dining Room Sets and Cozy Dining Rooms

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A dining room is a room for devouring meat. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval periods it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed extremity chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or big manor houses dined in the great auditorium. This was a large multi-function chamber capable of seating the bulk of the population of the house. The family would sit at the head table on a conjured dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the great vestibule would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high-pitched ceilings and there would have been a free flow of breath through the several doorway and window openings .

It is no doubt that the owners of such belongings began to develop a appreciation for most intimate gatherings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater consolation afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a dislocation in the feudal system. Likewise the religion persecutions following the dissolution of the monasteries under Henry VIII established it unwise to talk freely in front of large numbers of people .

Over time, the grandeur took more of their snacks in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a pattern emerged where the madams of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tended to take on a more masculine tenor as a result .