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THUMBNAIL: | https://tse1.mm.bing.net/th?id=OIP.F8iEPeNoxGkCCtCU9AtHeQEsEs&pid=Api&w=180&h=181 |
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THUMBNAIL WIDTH: | 180 |
THUMBNAIL HEIGHT: | 181 |
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A dining room is a room for ingesting meat. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval hours it was often on an entirely different flooring grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed goal chairs and an even number of un-armed side chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European grandeur in castles or big manor house dined in the largest hallway. This was a large multi-function chamber capable of room the bulk of the population of the house. The clas would sit at the head table on a grown dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the largest foyer would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large-scale chimneys and high ceilings and there would have been a free flow of breath through the several entrance and window openings .
It is no doubt that the owners of such belongings began to develop a savour for most intimate amass in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labour and this had led to a dislocation in the feudal system. Also the religion abuses after the dissolution of the convents under Henry VIII shaped it unwise to talk freely in front of large numbers of people .
Over time, the aristocracy took more of their banquets in the parlour, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .
Toward the beginning of the 18 th Century, a pattern emerged where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tended to take on a more masculine tenor as a result .
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