bedroom sets ortanique setjpg ashley furniture homestore dining table

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A dining room is a room for spending meat. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval days it was often on an entirely different storey degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed terminate chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or large manor houses dined in the largest dormitory. This was a large multi-function room capable of seating the bulk of the population of the house. The household would sit at the head table on a raised dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the great vestibule would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had huge chimneys and high-pitched ceilings and there would have been a free flowing of air through the numerous entrance and window openings .

It is no doubt that the owners of such properties began to develop a preference for more intimate amass in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater solace is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labor and this had led to a breakdown in the feudal system. Likewise the religious persecutions after the dissolution of the convents under Henry VIII stirred it unwise to talk freely in front of large numbers of people .

Over time, the grandeur took more of their snacks in the parlor, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a structure risen where the dames of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .