Artistic ceiling design and lovely chandelier give this dining room in

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TITLE:	Artistic ceiling design and lovely chandelier give this dining room in
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THUMBNAIL:	https://tse4.mm.bing.net/th?id=OIP.OrStFJ9dd5QXodQ_frE0gwEsDh&pid=Api&w=240&h=181
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THUMBNAIL WIDTH:	240
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A dining room is a room for spending food. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval occasions it was often on an entirely different floor degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed end chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or large-scale manor house dined in the largest dorm. This was a large multi-function chamber capable of room the bulk of the population of the house. The clas would sit at the head table on a raised dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the great dorm would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large-scale chimneys and high ceilings and there would have been a free flow of breath through the numerous entrance and window openings .

It is no doubt that the owners of such properties began to develop a savor for more intimate rallies in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religious mistreatments following the dissolution of the monasteries under Henry VIII built it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their snacks in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a pattern emerged where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tended to take on a more masculine tenor as a result .