Antique Art Deco Walnut Chairs x 6 White Leather c.1920 at 1stdibs

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Home gt; Furniture gt; Seating gt; Dining Room Chairs

A dining room is a room for consuming meat. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval days it was often on an entirely different storey level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intention chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or large manor houses dined in the great hallway. This was a large multi-function chamber capable of room the bulk of the population of the house. The family would sit at the head table on a elevated dais, with the rest of the population arrayed in order of lessening rank away from them. Tables in the largest dorm would tend to be long trestle tables with benches. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large chimneys and high-pitched ceilings and there would have been a free pour of breath through the numerous doorway and window openings .

It is true that the owners of such properties began to develop a delicacy for most intimate gatherings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater comfort is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a outage in the feudal system. Likewise the religion persecutions following the dissolution of the convents under Henry VIII induced it unwise to talk freely in front of large numbers of people .

Over time, the grandeur took more of their banquets in the parlor, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the ladies of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tended to take on a more masculine tenor as a result .