1,449 AMISH CORNER HUTCHES AMISH MISSION STYLE CORNER HUTCH BUFFE

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TITLE:	1,449 AMISH CORNER HUTCHES AMISH MISSION STYLE CORNER HUTCH BUFFE
IMAGE URL:	http://www.dutchcrafters.com/product_images/pid_2708-Amish-Mission-Corner-Hutch-50.jpg
THUMBNAIL:	https://tse4.mm.bing.net/th?id=OIP.cMXBw5rPJ0aQF9ZU2s2iZgCgEs&pid=Api&w=96&h=181
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THUMBNAIL WIDTH:	96
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A dining room is a room for expending meat. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval occasions it was often on an entirely different floor grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed demise chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in castles or huge manor house dined in the largest hallway. This was a large multi-function chamber capable of room the bulk of the population of the house. The family would sit at the head table on a heightened dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the great vestibule would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had big chimneys and high ceilings and there would have been a free pour of breath through the numerous doorway and window openings .

It is no doubt that the owners of such belongings began to develop a savour for more intimate meetings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater comfort is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labor and this had led to a breakdown in the feudal system. Also the religion persecutions following the dissolution of the convents under Henry VIII made it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their banquets in the parlor, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a pattern risen where the ladies of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tended to take on a more masculine tenor as a result .