Warehouse of tiffany edison euna collection 5 light black clear glass

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A dining room is a room for ingesting meat. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval hours it was often on an entirely different floor tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed aim chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or large manor house dined in the great hallway. This was a large multi-function chamber capable of seat the bulk of the population of the house. The clas would sit at the head table on a created dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the great auditorium would tend to be long trestle tables with benches. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high ceilings and there would have been a free flowing of breath through the numerous door and window openings .

It is no doubt that the owners of such properties began to develop a penchant for more intimate assembles in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater convenience is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labor and this had led to a dislocation in the feudal system. Likewise the religious mistreatments after the dissolution of the monasteries under Henry VIII constructed it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their snacks in the parlour, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a pattern emerged where the ladies of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tends to take on a more masculine tenor as a result .