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A dining room is a room for eating meat. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval days it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intent chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European grandeur in palaces or large manor house dined in the great hall. This was a large multi-function room capable of seat the bulk of the population of the house. The family would sit at the head table on a conjured dais, with the rest of the population arrayed in order of lessening grade away from them. Tables in the largest auditorium would tend to be long trestle tables with benches. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high ceilings and there would have been a free flow of breath through the several door and window openings .
It is true that the owners of such belongings began to develop a penchant for more intimate meets in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater comfort afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a dislocation in the feudal system. Also the religion abuses following the dissolution of the convents under Henry VIII established it unwise to talk freely in front of large numbers of people .
Over time, the aristocracy took more of their dinners in the parlour, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .
Toward the beginning of the 18 th Century, a structure emerged where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tends to take on a more masculine tenor as a result .
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