Traditional Dining Room note the three bowls of fruit on the table

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Traditional Dining Room note the three bowls of fruit on the table

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A dining room is a room for consuming meat. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval days it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed aim chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or large-scale manor houses dined in the largest dorm. This was a large multi-function room capable of room the bulk of the population of the house. The clas would sit at the head table on a elevated dais, with the rest of the population arrayed in order of lessening rank away from them. Tables in the largest vestibule would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high-pitched ceilings and there would have been a free flow of air through the several doorway and window openings .

It is true that the owners of such properties began to develop a savour for most intimate meets in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labour and this had led to a breakdown in the feudal system. Also the religion mistreatments following the dissolution of the convents under Henry VIII attained it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their banquets in the parlour, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a structure emerged where the ladies of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tended to take on a more masculine tenor as a result .