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A dining room is a room for consuming food. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval occasions it was often on an entirely different floor grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed terminate chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European aristocracy in castles or big manor houses dined in the great hall. This was a large multi-function room capable of room the bulk of the population of the house. The household would sit at the head table on a created dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the great vestibule would tend to be long trestle tables with benches. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had big chimneys and high ceilings and there would have been a free pour of air through the numerous entrance and window openings .
It is no doubt that the owners of such belongings began to develop a preference for more intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater convenience is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labour and this had led to a breakdown in the feudal system. Likewise the religious mistreatments after the dissolution of the monasteries under Henry VIII stimulated it unwise to talk freely in front of large volumes of people .
Over time, the aristocracy took more of their meals in the parlor, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a motif risen where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tended to take on a more masculine tenor as a result .
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