sets worthington side chair set of 2 451 saarinen side table dwr

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A dining room is a room for spending food. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed end chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or large-scale manor house dined in the great dorm. This was a large multi-function chamber capable of room the bulk of the population of the house. The household would sit at the head table on a developed dais, with the rest of specific populations arrayed in order of decreasing rank away from them. Tables in the great dormitory would tend to be long trestle tables with benches. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large-scale chimneys and high ceilings and there would have been a free pour of air through the numerous entrance and window openings .

It is true that the owners of such properties began to develop a penchant for more intimate gatherings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater comfort afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labor and this had led to a dislocation in the feudal system. Also the religious abuses following the dissolution of the convents under Henry VIII established it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their meals in the parlor, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif emerged where the madams of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .