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A dining room is a room for ingesting food. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different storey level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed terminate chairs and an even number of un-armed side chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European nobility in castles or large manor house dined in the great foyer. This was a large multi-function room capable of seating the bulk of the population of the house. The clas would sit at the head table on a elevated dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the great corridor would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high ceilings and there would have been a free flowing of air through the numerous doorway and window openings .
It is true that the owners of such belongings began to develop a preference for most intimate meetings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater consolation afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religion mistreatments after the dissolution of the convents under Henry VIII stirred it unwise to talk freely in front of large volumes of people .
Over time, the nobility took more of their banquets in the parlour, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a motif risen where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tends to take on a more masculine tenor as a result .
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