setanddiscountdiningroomsets_EnormousDining_EnormousDiningRoom

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A dining room is a room for consuming meat. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval periods it was often on an entirely different storey level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed demise chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or big manor houses dined in the largest foyer. This was a large multi-function chamber capable of seating the bulk of the population of the house. The household would sit at the head table on a elevated dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the largest passageway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free pour of air through the numerous entrance and window openings .

It is true that the owners of such properties began to develop a appreciation for most intimate meets in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater comfort afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labor and this had led to a breakdown in the feudal system. Likewise the religious abuses following the dissolution of the convents under Henry VIII induced it unwise to talk freely in front of large volumes of people .

Over time, the nobility took more of their snacks in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a pattern emerged where the dames of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tends to take on a more masculine tenor as a result .