Room lights and Dining rooms. .Find and save ideas about Dining Room

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TITLE:	Room lights and Dining rooms. .Find and save ideas about Dining Room
IMAGE URL:	http://www.molimore.com/wp-content/uploads/2016/12/Captivating-White-Chairs-And-Large-Round-Table-With-Gray-Marble-Countertop-For-Modern-Dining-Room-Decoration.jpg
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A dining room is a room for eating food. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval periods it was often on an entirely different flooring grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed objective chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or huge manor houses dined in the great vestibule. This was a large multi-function room capable of seating the bulk of the population of the house. The clas would sit at the head table on a heightened dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the great corridor would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free pour of air through the numerous doorway and window openings .

It is no doubt that the owners of such belongings began to develop a savour for most intimate meetings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater comfort is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labor and this had led to a dislocation in the feudal system. Likewise the religious abuses after the dissolution of the monasteries under Henry VIII stimulated it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their banquets in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a structure emerged where the ladies of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tends to take on a more masculine tenor as a result .