Kichler 2019NI Dover 4LT MiniChandelier, Brushed Nickel Finish with

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TITLE:	Kichler 2019NI Dover 4LT MiniChandelier, Brushed Nickel Finish with
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A dining room is a room for consuming food. In modern times you typically adjacent to the kitchen for accessibility in providing, although in medieval occasions it was often on an entirely different storey grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed aim chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or large-scale manor houses dined in the great passageway. This was a large multi-function chamber capable of room the bulk of the population of the house. The household would sit at the head table on a raised dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the great vestibule would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had big chimneys and high-pitched ceilings and there would have been a free flowing of air through the numerous entrance and window openings .

It is no doubt that the owners of such belongings began to develop a penchant for more intimate amass in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater convenience is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labor and this had led to a outage in the feudal system. Likewise the religion abuses after the dissolution of the monasteries under Henry VIII made it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their snacks in the parlour, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a pattern risen where the dames of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tends to take on a more masculine tenor as a result .