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A dining room is a room for expending food. In modern times you typically adjacent to the kitchen for accessibility in providing, although in medieval times it was often on an entirely different floor grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intention chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European nobility in castles or large-scale manor houses dined in the great foyer. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a raised dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the great corridor would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free pour of air through the several entrance and window openings .
It is no doubt that the owners of such properties began to develop a preference for most intimate gleans in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater solace is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religion abuses after the dissolution of the convents under Henry VIII induced it unwise to talk freely in front of large numbers of people .
Over time, the nobility took more of their snacks in the parlor, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .
Toward the beginning of the 18 th Century, a pattern risen where the dames of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tends to take on a more masculine tenor as a result .
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