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A dining room is a room for expending food. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval times it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed demise chairs and an even number of un-armed side chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European nobility in castles or huge manor house dined in the great corridor. This was a large multi-function room capable of seating the bulk of the population of the house. The household would sit at the head table on a grown dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the largest corridor would tend to be long trestle tables with benches. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large-scale chimneys and high-pitched ceilings and there would have been a free pour of breath through the several door and window openings .
It is true that the owners of such properties began to develop a savor for most intimate amass in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labor and this had led to a dislocation in the feudal system. Likewise the religion mistreatments following the dissolution of the monasteries under Henry VIII shaped it unwise to talk freely in front of large numbers of people .
Over time, the nobility took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .
Toward the beginning of the 18 th Century, a pattern emerged where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tends to take on a more masculine tenor as a result .

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