Dining Room. amazing ashley dining room sets design: North Shore

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A dining room is a room for expending food. In modern times you typically adjacent to the kitchen for accessibility in providing, although in medieval times it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intention chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or large-scale manor houses dined in the largest auditorium. This was a large multi-function chamber capable of room the bulk of the population of the house. The family would sit at the head table on a created dais, with the rest of the population arrayed in order of lessening grade away from them. Tables in the largest dormitory would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had huge chimneys and high-pitched ceilings and there would have been a free flowing of breath through the numerous doorway and window openings .

It is true that the owners of such belongings began to develop a preference for more intimate gleans in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labour and this had led to a dislocation in the feudal system. Also the religious mistreatments after the dissolution of the convents under Henry VIII stirred it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their dinners in the parlour, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a structure risen where the ladies of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .