Dimples and Tangles: EVERYDAY DINING ROOM TABLE DECOR

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TITLE:	Dimples and Tangles: EVERYDAY DINING ROOM TABLE DECOR
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A dining room is a room for spending food. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval hours it was often on an entirely different floor tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed aim chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or big manor house dined in the great dorm. This was a large multi-function chamber capable of room the bulk of the population of the house. The clas would sit at the head table on a raised dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the largest auditorium would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large chimneys and high ceilings and there would have been a free flowing of air through the several door and window openings .

It is no doubt that the owners of such belongings began to develop a appreciation for more intimate meetings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater solace is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labor and this had led to a dislocation in the feudal system. Likewise the religion mistreatments after the dissolution of the convents under Henry VIII stirred it unwise to talk freely in front of large numbers of people .

Over time, the grandeur took more of their dinners in the parlour, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif emerged where the dames of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tended to take on a more masculine tenor as a result .