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IMAGE URL: | http://images2.roomstogo.com/is/image/roomstogo/dr_rm_keywest1?$1Grid_Primary_Room_370x222$ |
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SOURCE DOMAIN: | mefunnysideup.co |
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A dining room is a room for eating meat. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different floor degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed goal chairs and an even number of un-armed side chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European grandeur in palaces or large-scale manor house dined in the largest hall. This was a large multi-function chamber capable of seat the bulk of the population of the house. The household would sit at the head table on a grown dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the great passageway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large chimneys and high ceilings and there would have been a free pour of air through the numerous door and window openings .
It is true that the owners of such properties began to develop a preference for most intimate collects in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labour and this had led to a outage in the feudal system. Likewise the religious mistreatments after the dissolution of the convents under Henry VIII constructed it unwise to talk freely in front of large volumes of people .
Over time, the nobility took more of their meals in the parlour, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a motif emerged where the dames of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tends to take on a more masculine tenor as a result .
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