Chester 5Light Aruba Teak Chandelier

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TITLE:	Chester 5Light Aruba Teak Chandelier
IMAGE URL:	http://www.homedepot.com/catalog/productImages/400/e6/e6824c62-73c4-4bfd-adf6-b2bfa9475230_400.jpg
THUMBNAIL:	https://tse3.mm.bing.net/th?id=OIP.J-vkKPbKStNCHvwWxC3JmwEsEs&pid=Api&w=180&h=181
IMAGE SIZE:	15558 B Bs
IMAGE WIDTH:	400
IMAGE HEIGHT:	400
DOCUMENT ID:	OIP.J-vkKPbKStNCHvwWxC3JmwEsEs
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SOURCE DOMAIN:	homedepot.com
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THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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A dining room is a room for consuming meat. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval hours it was often on an entirely different flooring grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed point chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or large manor houses dined in the largest dormitory. This was a large multi-function chamber capable of seat the bulk of the population of the house. The clas would sit at the head table on a raised dais, with the rest of specific populations arrayed in order of diminishing grade away from them. Tables in the largest dormitory would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large-scale chimneys and high ceilings and there would have been a free flow of breath through the numerous door and window openings .

It is true that the owners of such belongings began to develop a appreciation for most intimate gleans in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater consolation afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a dislocation in the feudal system. Also the religious abuses after the dissolution of the monasteries under Henry VIII induced it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their banquets in the parlour, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif emerged where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tended to take on a more masculine tenor as a result .