chandeliers dining room tables gray dining rooms dining room light

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A dining room is a room for consuming meat. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval occasions it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed demise chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or large-scale manor houses dined in the great vestibule. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a elevated dais, with the rest of the population arrayed in order of lessening rank away from them. Tables in the great foyer would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had huge chimneys and high ceilings and there would have been a free pour of air through the numerous entrance and window openings .

It is no doubt that the owners of such properties began to develop a appreciation for most intimate rallies in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater consolation afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a breakdown in the feudal system. Likewise the religious persecutions after the dissolution of the monasteries under Henry VIII attained it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their banquets in the parlor, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a pattern risen where the ladies of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tends to take on a more masculine tenor as a result .