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A dining room is a room for devouring meat. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval hours it was often on an entirely different floor degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed goal chairs and an even number of un-armed side chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European nobility in palaces or large manor house dined in the largest hallway. This was a large multi-function chamber capable of room the bulk of the population of the house. The clas would sit at the head table on a developed dais, with the rest of specific populations arrayed in order of diminishing grade away from them. Tables in the great vestibule would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large chimneys and high-pitched ceilings and there would have been a free flowing of air through the numerous door and window openings .
It is true that the owners of such belongings began to develop a savour for most intimate collects in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater comfort afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labour and this had led to a breakdown in the feudal system. Also the religious abuses following the dissolution of the monasteries under Henry VIII constructed it unwise to talk freely in front of large numbers of people .
Over time, the aristocracy took more of their dinners in the parlor, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a motif risen where the madams of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tended to take on a more masculine tenor as a result .
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