1920’s Antique Dining Room Set antique appraisal InstAppraisal

1920’s Antique Dining Room Set antique appraisal  InstAppraisal

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A dining room is a room for spending meat. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval periods it was often on an entirely different floor tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed goal chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European aristocracy in castles or huge manor houses dined in the great auditorium. This was a large multi-function room capable of room the bulk of the population of the house. The clas would sit at the head table on a created dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the great dormitory would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intend it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had huge chimneys and high-pitched ceilings and there would have been a free pour of breath through the several doorway and window openings .
It is true that the owners of such properties began to develop a penchant for most intimate gleans in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater convenience afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labor and this had led to a outage in the feudal system. Also the religion abuses after the dissolution of the convents under Henry VIII attained it unwise to talk freely in front of large volumes of people .
Over time, the aristocracy took more of their snacks in the parlor, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .
Toward the beginning of the 18 th Century, a motif emerged where the ladies of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tends to take on a more masculine tenor as a result .

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