Semi Flush Iling Lights: Ceiling Living Room Design Stylish Lamps

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Dining Room , U.S. Embassy Residence, TOKYO / Client: RTKL for U.S

Dining Room

A dining room is a room for consuming meat. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed purpose chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in castles or big manor houses dined in the great dormitory. This was a large multi-function chamber capable of seating the bulk of the population of the house. The household would sit at the head table on a developed dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the largest passageway would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large-scale chimneys and high ceilings and there would have been a free pour of air through the several door and window openings .

It is no doubt that the owners of such properties began to develop a savor for most intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater solace is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labor and this had led to a breakdown in the feudal system. Also the religious persecutions following the dissolution of the monasteries under Henry VIII stirred it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their dinners in the parlor, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the dames of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tends to take on a more masculine tenor as a result .