Pottery barn dining room Dining Room Lovely Christmas Table Decor

Pottery barn dining room  Dining Room Lovely Christmas Table Decor

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A dining room is a room for devouring food. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval days it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed culminate chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European nobility in palaces or big manor houses dined in the great hallway. This was a large multi-function room capable of room the bulk of the population of the house. The clas would sit at the head table on a heightened dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the largest corridor would tend to be long trestle tables with benches. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free flowing of air through the numerous door and window openings .
It is no doubt that the owners of such properties began to develop a savour for most intimate rallies in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater comfort is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labor and this had led to a breakdown in the feudal system. Likewise the religious mistreatments following the dissolution of the monasteries under Henry VIII shaped it unwise to talk freely in front of large volumes of people .
Over time, the nobility took more of their banquets in the parlor, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .
Toward the beginning of the 18 th Century, a structure emerged where the dames of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tended to take on a more masculine tenor as a result .

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