: Moderndiningroomchandeliersconcelightsconcesforlivingroom

: Moderndiningroomchandeliersconcelightsconcesforlivingroom

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A dining room is a room for expending food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval periods it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed culminate chairs and an even number of un-armed back chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European nobility in palaces or big manor houses dined in the great foyer. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a elevated dais, with the rest of specific populations arrayed in order of lessening grade away from them. Tables in the great corridor would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large chimneys and high-pitched ceilings and there would have been a free flowing of air through the several door and window openings .
It is true that the owners of such belongings began to develop a appreciation for most intimate meets in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater solace is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labor and this had led to a outage in the feudal system. Also the religious abuses after the dissolution of the convents under Henry VIII attained it unwise to talk freely in front of large numbers of people .
Over time, the grandeur took more of their banquets in the parlor, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .
Toward the beginning of the 18 th Century, a structure emerged where the dames of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tends to take on a more masculine tenor as a result .

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