How To Build Your Own Kitchen Cabinets: Part 2

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TITLE:	How To Build Your Own Kitchen Cabinets: Part 2
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A dining room is a room for devouring meat. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval periods it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed culminate chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or large manor house dined in the largest passageway. This was a large multi-function chamber capable of seat the bulk of the population of the house. The clas would sit at the head table on a developed dais, with the rest of specific populations arrayed in order of lessening grade away from them. Tables in the largest corridor would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free flowing of breath through the several door and window openings .

It is no doubt that the owners of such belongings began to develop a preference for most intimate gatherings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater consolation afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labor and this had led to a dislocation in the feudal system. Also the religion abuses after the dissolution of the convents under Henry VIII shaped it unwise to talk freely in front of large numbers of people .

Over time, the grandeur took more of their dinners in the parlor, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a pattern risen where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tends to take on a more masculine tenor as a result .