dining dining room table centerpieces ideas. TIDBITSTWINE Dining Room

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A dining room is a room for ingesting meat. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed demise chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or huge manor houses dined in the great corridor. This was a large multi-function chamber capable of seat the bulk of the population of the house. The household would sit at the head table on a conjured dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the largest vestibule would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free flow of air through the several entrance and window openings .

It is true that the owners of such belongings began to develop a delicacy for more intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labor and this had led to a breakdown in the feudal system. Likewise the religious mistreatments after the dissolution of the convents under Henry VIII attained it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their snacks in the parlour, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a motif emerged where the madams of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tended to take on a more masculine tenor as a result .