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A dining room is a room for expending food. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval hours it was often on an entirely different floor degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed demise chairs and an even number of un-armed side chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European aristocracy in palaces or huge manor houses dined in the great hallway. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a developed dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the largest hall would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high-pitched ceilings and there would have been a free pour of air through the several door and window openings .
It is true that the owners of such belongings began to develop a delicacy for more intimate rallies in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a outage in the feudal system. Likewise the religious mistreatments after the dissolution of the convents under Henry VIII attained it unwise to talk freely in front of large volumes of people .
Over time, the grandeur took more of their meals in the parlour, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .
Toward the beginning of the 18 th Century, a motif emerged where the madams of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tends to take on a more masculine tenor as a result .
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