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A dining room is a room for consuming meat. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval occasions it was often on an entirely different floor grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed point chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or huge manor house dined in the great auditorium. This was a large multi-function chamber capable of seat the bulk of the population of the house. The clas would sit at the head table on a conjured dais, with the rest of the population arrayed in order of lessening rank away from them. Tables in the great auditorium would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had huge chimneys and high ceilings and there would have been a free flow of air through the numerous door and window openings .

It is no doubt that the owners of such properties began to develop a penchant for most intimate meetings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater comfort afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a breakdown in the feudal system. Also the religion persecutions after the dissolution of the convents under Henry VIII induced it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their snacks in the parlor, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a pattern risen where the madams of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tended to take on a more masculine tenor as a result .