HOME Marsden Rustic Brown Mission Counter Height Extending Dining Set

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TITLE:	HOME Marsden Rustic Brown Mission Counter Height Extending Dining Set
IMAGE URL:	http://ak1.ostkcdn.com/images/products/10469402/Monterey-Modern-Rustic-Nailhead-Trim-7-piece-Counter-Height-Dining-Set-84a3383f-6f99-40aa-8bf0-f09cda0397d6_600.jpg
THUMBNAIL:	https://tse3.mm.bing.net/th?id=OIP.G4H15nwRZ0eEfcQEkvDbIAEsEs&pid=Api&w=180&h=181
IMAGE SIZE:	77568 B Bs
IMAGE WIDTH:	600
IMAGE HEIGHT:	600
DOCUMENT ID:	OIP.G4H15nwRZ0eEfcQEkvDbIAEsEs
MEDIA ID:	38608463C314658ACF76B3F6C096D6384540EFB7
SOURCE DOMAIN:	overstock.com
SOURCE URL:	http://www.overstock.com/Home-Garden/Monterey-Modern-Rustic-Nailhead-Trim-7-piece-Counter-Height-Dining-Set/10469402/product.html
THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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Kitchen amp; Dining Furniture 7 Piece Kitchen amp; Dining Room Sets

A dining room is a room for expending meat. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval hours it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed culminate chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or huge manor house dined in the great vestibule. This was a large multi-function chamber capable of room the bulk of the population of the house. The household would sit at the head table on a raised dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the largest vestibule would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large chimneys and high-pitched ceilings and there would have been a free flowing of air through the numerous doorway and window openings .

It is true that the owners of such belongings began to develop a savour for more intimate amass in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater convenience is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a outage in the feudal system. Likewise the religious persecutions following the dissolution of the monasteries under Henry VIII made it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their banquets in the parlour, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a motif emerged where the madams of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tended to take on a more masculine tenor as a result .