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Discontinued Ashley Furniture Millennium Collection, Modern Home
A dining room is a room for eating meat. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval days it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed intention chairs and an even number of un-armed back chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European aristocracy in castles or huge manor houses dined in the largest vestibule. This was a large multi-function chamber capable of seating the bulk of the population of the house. The family would sit at the head table on a conjured dais, with the rest of specific populations arrayed in order of diminishing grade away from them. Tables in the great passageway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large chimneys and high ceilings and there would have been a free flowing of breath through the several entrance and window openings .
It is true that the owners of such properties began to develop a penchant for more intimate meetings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater solace is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labor and this had led to a outage in the feudal system. Likewise the religion mistreatments after the dissolution of the convents under Henry VIII induced it unwise to talk freely in front of large volumes of people .
Over time, the grandeur took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .
Toward the beginning of the 18 th Century, a motif risen where the ladies of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tended to take on a more masculine tenor as a result .
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