Dining Room Set further Ashley Furniture Ortanique Dining Room Set. on

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TITLE:	Dining Room Set further Ashley Furniture Ortanique Dining Room Set. on
IMAGE URL:	http://catalog.findyourfurniture.com/img/products/Ashley_Millennium/color/Greensburg%20-%201229933921_B671-78+76+99-m0.jpg
THUMBNAIL:	https://tse2.mm.bing.net/th?id=OIP.C61Zu3aZ-E9xYmZTLoQPvAEsEs&pid=Api&w=180&h=181
IMAGE SIZE:	13022 B Bs
IMAGE WIDTH:	300
IMAGE HEIGHT:	300
DOCUMENT ID:	OIP.C61Zu3aZ-E9xYmZTLoQPvAEsEs
MEDIA ID:	2CD1C2EB131D81FCC6D2FEB39EAB064E8AFDA16E
SOURCE DOMAIN:	4replicawatch.net
SOURCE URL:	http://www.4replicawatch.net/ortanique/ortanique-furniture-by-ashley-millennium
THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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Furniture Ortanique Dining Room Set. on millennium bedroom furniture

A dining room is a room for eating food. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval hours it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed goal chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or large-scale manor house dined in the largest foyer. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a raised dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the great vestibule would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large chimneys and high ceilings and there would have been a free pour of breath through the numerous doorway and window openings .

It is true that the owners of such belongings began to develop a delicacy for more intimate gleans in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labor and this had led to a breakdown in the feudal system. Also the religion persecutions following the dissolution of the convents under Henry VIII stimulated it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their meals in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a pattern emerged where the dames of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .