Brushed Nickel Dining Room Light Fixtures Kitchen and Dining

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TITLE:	Brushed Nickel Dining Room Light Fixtures Kitchen and Dining
IMAGE URL:	http://www.homedepot.com/catalog/productImages/1000/da/da48410c-436b-4f3f-bdf4-28f0d7b9b3ff_1000.jpg
THUMBNAIL:	https://tse2.mm.bing.net/th?id=OIP.eugU-OtW85AVbBTUYcmb5QEsEs&pid=Api&w=180&h=181
IMAGE SIZE:	57404 B Bs
IMAGE WIDTH:	1000
IMAGE HEIGHT:	1000
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MEDIA ID:	C4C86C771A7CFF69EC530289411A47F30AB782C8
SOURCE DOMAIN:	kitchendining.info
SOURCE URL:	http://www.kitchendining.info/lighting/brushed-nickel-dining-room-light-fixtures.html
THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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A dining room is a room for spending food. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed culminate chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or large-scale manor houses dined in the largest dormitory. This was a large multi-function chamber capable of seat the bulk of the population of the house. The clas would sit at the head table on a developed dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the largest vestibule would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had big chimneys and high-pitched ceilings and there would have been a free flowing of breath through the numerous entrance and window openings .

It is no doubt that the owners of such properties began to develop a taste for more intimate gleans in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater convenience afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labour and this had led to a outage in the feudal system. Also the religious persecutions after the dissolution of the monasteries under Henry VIII attained it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their banquets in the parlor, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the dames of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .