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Picture Details FOR Top 5 Progress Lighting Brushed Nickel Chandeliers eBay's IMAGE| TITLE: | Top 5 Progress Lighting Brushed Nickel Chandeliers eBay |
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| THUMBNAIL WIDTH: | 180 |
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A dining room is a room for ingesting meat. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different floor grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed terminate chairs and an even number of un-armed side chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European nobility in palaces or big manor houses dined in the great hall. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a elevated dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the largest corridor would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large-scale chimneys and high ceilings and there would have been a free flowing of breath through the numerous door and window openings .
It is true that the owners of such belongings began to develop a penchant for most intimate meetings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater comfort is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labor and this had led to a outage in the feudal system. Likewise the religion mistreatments after the dissolution of the monasteries under Henry VIII stimulated it unwise to talk freely in front of large numbers of people .
Over time, the nobility took more of their snacks in the parlor, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .
Toward the beginning of the 18 th Century, a pattern emerged where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tends to take on a more masculine tenor as a result .
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