Steve Silver Antoinette 7Piece Counter Height Dining Set at Hayneedle

Steve Silver Antoinette 7Piece Counter Height Dining Set at Hayneedle

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TITLE:Steve Silver Antoinette 7Piece Counter Height Dining Set at Hayneedle
IMAGE URL:http://images.hayneedle.com/mgen/master:SSC868.jpg
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THUMBNAIL WIDTH:180
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A dining room is a room for eating meat. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval days it was often on an entirely different floor degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed objective chairs and an even number of un-armed side chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European aristocracy in castles or large manor houses dined in the largest dormitory. This was a large multi-function chamber capable of seat the bulk of the population of the house. The family would sit at the head table on a elevated dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the largest corridor would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large-scale chimneys and high-pitched ceilings and there would have been a free pour of breath through the several door and window openings .
It is true that the owners of such properties began to develop a preference for more intimate collects in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater comfort afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labor and this had led to a dislocation in the feudal system. Likewise the religion persecutions following the dissolution of the convents under Henry VIII induced it unwise to talk freely in front of large numbers of people .
Over time, the aristocracy took more of their banquets in the parlor, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a pattern emerged where the madams of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tends to take on a more masculine tenor as a result .

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