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A dining room is a room for devouring meat. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval occasions it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed purpose chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or large manor houses dined in the largest hall. This was a large multi-function room capable of seating the bulk of the population of the house. The clas would sit at the head table on a conjured dais, with the rest of specific populations arrayed in order of lessening rank away from them. Tables in the largest hallway would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large-scale chimneys and high ceilings and there would have been a free flow of air through the several door and window openings .

It is true that the owners of such properties began to develop a savor for most intimate assembles in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater consolation afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a outage in the feudal system. Likewise the religion persecutions following the dissolution of the convents under Henry VIII established it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a motif risen where the ladies of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tended to take on a more masculine tenor as a result .