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A dining room is a room for spending meat. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval periods it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed goal chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or large manor house dined in the great corridor. This was a large multi-function room capable of seat the bulk of the population of the house. The household would sit at the head table on a grown dais, with the rest of specific populations arrayed in order of diminishing grade away from them. Tables in the great dorm would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large chimneys and high-pitched ceilings and there would have been a free flowing of air through the several doorway and window openings .

It is no doubt that the owners of such properties began to develop a appreciation for more intimate meets in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater solace afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a dislocation in the feudal system. Also the religious abuses after the dissolution of the convents under Henry VIII shaped it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the dames of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tends to take on a more masculine tenor as a result .