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Picture META DATA FOR Rustic Brown 5 Piece Dining Room Bar Table Set Goedekers.com's IMAGE| TITLE: | Rustic Brown 5 Piece Dining Room Bar Table Set Goedekers.com |
| IMAGE URL: | http://www.goedekers.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/s/i/signature-design-d307-13-124-124.jpg |
| THUMBNAIL: | https://tse2.mm.bing.net/th?id=OIP.xzVDwvI2JRyf8FOQqebLnADIEs&pid=Api&w=120&h=181 |
| IMAGE SIZE: | 1738489 B Bs |
| IMAGE WIDTH: | 2400 |
| IMAGE HEIGHT: | 3600 |
| DOCUMENT ID: | OIP.xzVDwvI2JRyf8FOQqebLnADIEs |
| MEDIA ID: | 2C4E2EE92CC991E255C5127246C4CF5F9B718FD3 |
| SOURCE DOMAIN: | goedekers.com |
| SOURCE URL: | http://www.goedekers.com/Signature-Design-D307-13-124-124.html?zmam=34103103&zmas=2&zmac=211&zmap=Signature-Design-D307-13-124-124 |
| THUMBNAIL WIDTH: | 120 |
| THUMBNAIL HEIGHT: | 181 |
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A dining room is a room for devouring meat. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval periods it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed culminate chairs and an even number of un-armed back chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European aristocracy in castles or huge manor house dined in the largest vestibule. This was a large multi-function room capable of seat the bulk of the population of the house. The clas would sit at the head table on a heightened dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the great passageway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had huge chimneys and high-pitched ceilings and there would have been a free flow of air through the numerous door and window openings .
It is no doubt that the owners of such properties began to develop a savour for more intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labor and this had led to a dislocation in the feudal system. Likewise the religious mistreatments following the dissolution of the monasteries under Henry VIII stirred it unwise to talk freely in front of large volumes of people .
Over time, the nobility took more of their snacks in the parlor, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .
Toward the beginning of the 18 th Century, a structure risen where the ladies of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .
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