room kitchen by category dining tables dining chairs bar counter

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A dining room is a room for spending food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval occasions it was often on an entirely different storey level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed extremity chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or large manor houses dined in the great hall. This was a large multi-function room capable of room the bulk of the population of the house. The household would sit at the head table on a elevated dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the largest dormitory would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large-scale chimneys and high ceilings and there would have been a free flow of air through the several doorway and window openings .

It is true that the owners of such properties began to develop a savour for more intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater consolation is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a dislocation in the feudal system. Also the religion mistreatments after the dissolution of the convents under Henry VIII constructed it unwise to talk freely in front of large volumes of people .

Over time, the nobility took more of their meals in the parlor, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a pattern emerged where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tends to take on a more masculine tenor as a result .