Piece Counter Height Dining Room Set with XBase traditionaldining

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TITLE:	Piece Counter Height Dining Room Set with XBase traditionaldining
IMAGE URL:	http://st.houzz.com/simgs/5671643a02f1694d_4-2847/traditional-dining-sets.jpg
THUMBNAIL:	https://tse3.mm.bing.net/th?id=OIP._cn_0HnrfZoRZdGVAQ8gjwEsDk&pid=Api&w=237&h=181
IMAGE SIZE:	71800 B Bs
IMAGE WIDTH:	640
IMAGE HEIGHT:	488
DOCUMENT ID:	OIP._cn_0HnrfZoRZdGVAQ8gjwEsDk
MEDIA ID:	84381485E9718310F9418A000FE8DC580BF76ADC
SOURCE DOMAIN:	houzz.com
SOURCE URL:	http://www.houzz.com/photos/7066795/Homelegance-Rigby-7-Piece-Counter-Height-Dining-Room-Set-with-X-Base-traditional-dining-sets
THUMBNAIL WIDTH:	237
THUMBNAIL HEIGHT:	181

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A dining room is a room for expending meat. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval days it was often on an entirely different floor grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intent chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in castles or huge manor houses dined in the largest vestibule. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a elevated dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the largest auditorium would tend to be long trestle tables with benches. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large chimneys and high-pitched ceilings and there would have been a free flowing of air through the several entrance and window openings .

It is no doubt that the owners of such properties began to develop a penchant for most intimate collects in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater consolation is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labor and this had led to a dislocation in the feudal system. Likewise the religion persecutions following the dissolution of the convents under Henry VIII built it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their snacks in the parlor, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a structure emerged where the madams of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tended to take on a more masculine tenor as a result .