Old World 7 Piece Counter Height Dining Set Shoal at Hayneedle

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TITLE:	Old World 7 Piece Counter Height Dining Set Shoal at Hayneedle
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A dining room is a room for expending food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval periods it was often on an entirely different flooring grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed objective chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in castles or large manor houses dined in the largest hallway. This was a large multi-function room capable of seat the bulk of the population of the house. The family would sit at the head table on a raised dais, with the rest of specific populations arrayed in order of diminishing grade away from them. Tables in the great hallway would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had big chimneys and high-pitched ceilings and there would have been a free flowing of breath through the several entrance and window openings .

It is no doubt that the owners of such belongings began to develop a taste for most intimate amass in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater convenience afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a dislocation in the feudal system. Also the religious mistreatments following the dissolution of the monasteries under Henry VIII attained it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a structure emerged where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tends to take on a more masculine tenor as a result .