Jofran Slater Mill 7Piece Counter Height Dining Set The Mine

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TITLE:	Jofran Slater Mill 7Piece Counter Height Dining Set The Mine
IMAGE URL:	https://images.themine.com/img/x/2642/941-42-(3)941-bs538kd-bundle.jpg
THUMBNAIL:	https://tse3.mm.bing.net/th?id=OIP.ZQ2ixbPnTO8BuoqMYJfZMgD6D6&pid=Api&w=180&h=181
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DOCUMENT ID:	OIP.ZQ2ixbPnTO8BuoqMYJfZMgD6D6
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THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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A dining room is a room for consuming meat. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval periods it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed aim chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or large-scale manor house dined in the great dormitory. This was a large multi-function room capable of room the bulk of the population of the house. The household would sit at the head table on a conjured dais, with the rest of the population arrayed in order of lessening rank away from them. Tables in the largest hallway would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intend it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had big chimneys and high-pitched ceilings and there would have been a free flow of air through the several doorway and window openings .

It is no doubt that the owners of such properties began to develop a appreciation for more intimate amass in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater consolation afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a outage in the feudal system. Likewise the religion abuses after the dissolution of the convents under Henry VIII shaped it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their snacks in the parlor, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a pattern risen where the dames of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tends to take on a more masculine tenor as a result .