Jofran Ryder Ash 7 Piece Counter Height Dining Set at Hayneedle

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TITLE:	Jofran Ryder Ash 7 Piece Counter Height Dining Set at Hayneedle
IMAGE URL:	http://images.hayneedle.com/mgen/master:JSI954.jpg
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SOURCE DOMAIN:	hayneedle.com
SOURCE URL:	http://www.hayneedle.com/product/jofranryderash7piececounterheightdiningset.cfm
THUMBNAIL WIDTH:	180
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A dining room is a room for consuming meat. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval days it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed purpose chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or huge manor houses dined in the largest dormitory. This was a large multi-function chamber capable of seat the bulk of the population of the house. The family would sit at the head table on a grown dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the largest auditorium would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had huge chimneys and high ceilings and there would have been a free flow of air through the numerous doorway and window openings .

It is no doubt that the owners of such properties began to develop a appreciation for most intimate assembles in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater convenience afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labor and this had led to a breakdown in the feudal system. Likewise the religion persecutions following the dissolution of the convents under Henry VIII made it unwise to talk freely in front of large volumes of people .

Over time, the nobility took more of their banquets in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a structure emerged where the dames of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tends to take on a more masculine tenor as a result .