Harrison Brown 4Piece Counter Height Dining Set

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TITLE:	Harrison Brown 4Piece Counter Height Dining Set
IMAGE URL:	http://static.rcwilley.com/products/4280120/Harrison-Brown-4-Piece-Counter-Height-Dining-Set-rcwilley-image1~800.jpg
THUMBNAIL:	https://tse1.mm.bing.net/th?id=OIP.fqtJ6RlyeXnugolSwaPMgAEsEs&pid=Api&w=180&h=181
IMAGE SIZE:	112906 B Bs
IMAGE WIDTH:	1159
IMAGE HEIGHT:	1159
DOCUMENT ID:	OIP.fqtJ6RlyeXnugolSwaPMgAEsEs
MEDIA ID:	F10FA4FEB41CC88AA1B452599481EBBB86CC355A
SOURCE DOMAIN:	rcwilley.com
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THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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A dining room is a room for eating meat. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval periods it was often on an entirely different storey grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed goal chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or huge manor houses dined in the great dorm. This was a large multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on a raised dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the largest passageway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had big chimneys and high ceilings and there would have been a free flow of air through the numerous door and window openings .

It is true that the owners of such belongings began to develop a appreciation for most intimate gleans in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater comfort is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religion mistreatments following the dissolution of the monasteries under Henry VIII induced it unwise to talk freely in front of large volumes of people .

Over time, the nobility took more of their banquets in the parlor, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a pattern risen where the dames of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .