Dining Room Lights Dining Room Lighting with a Kichler Light Fixture

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TITLE:	Dining Room Lights Dining Room Lighting with a Kichler Light Fixture
IMAGE URL:	http://img.kichler.com/media/249125/43575PN_Kichler_Titus_42475NIMER_Everly_Dining_Sq.jpg
THUMBNAIL:	https://tse3.mm.bing.net/th?id=OIP.XASjs0MRZW7K_D1YdNsvPQEsEs&pid=Api&w=180&h=181
IMAGE SIZE:	165584 B Bs
IMAGE WIDTH:	1000
IMAGE HEIGHT:	1000
DOCUMENT ID:	OIP.XASjs0MRZW7K_D1YdNsvPQEsEs
MEDIA ID:	347D0E47A44039619A4C8DD46793D58D9E56AD4A
SOURCE DOMAIN:	kichler.com
SOURCE URL:	http://www.kichler.com/style-guide/lighting-galleries/dining-rooms.aspx
THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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A dining room is a room for eating meat. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval hours it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed culminate chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or large-scale manor house dined in the largest hall. This was a large multi-function room capable of seating the bulk of the population of the house. The household would sit at the head table on a grown dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the largest hall would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large chimneys and high-pitched ceilings and there would have been a free pour of breath through the several entrance and window openings .

It is true that the owners of such properties began to develop a delicacy for more intimate gatherings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labor and this had led to a outage in the feudal system. Likewise the religion abuses after the dissolution of the convents under Henry VIII constructed it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their dinners in the parlor, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a pattern risen where the dames of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tended to take on a more masculine tenor as a result .